Salmón asado a la naranja y jengibre

Ingredientes

• 2 medium cara cara oranges, (thinly sliced)
• 1 medium blood orange, (thinly sliced)
• 1 (2-pound) Sockeye salmon fillet,
• Kosher salt, (as needed)
• Freshly ground black pepper, (as needed)
• 1 tablespoon grated ginger
• 1 tablespoon orange zest
• 1 tablespoon vegetable oil
• 1 teaspoon crushed red pepper
• 1/2 cup packed cilantro

Preparación

1. 1

   Heat oven to 425ºF (220ºC).

2. 2

   Arrange the sliced oranges on a baking sheet. Lay the salmon down over the top season with salt and pepper.

3. 3

   In a small bowl stir together the ginger, orange zest, vegetable oil and red pepper.

4. 4

   Spread the orange mixture over the salmon and roast until just cooked through, about 8 to 10 minutes.

5. 5

   Top with cilantro and serve.