Costillas en cocción lenta

Ingredientes

• 2 cups BBQ sauce
• 1/4 cup brown sugar (packed)
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon Worcestershire sauce
• 1 tablespoon chili powder
• 1 teaspoon dried mustard
• salt and pepper (to taste)
• 4 pounds baby back pork ribs

Preparación

1. 1

   Remove the membrane.: Remove the membrane or silverskin from the bottom side of the ribs. Flip over the rib rack so you are looking at the bottom side (the side without the meat.) Go to one end of the rib rack, using a knife slide it under the silverskin and pull. It should peel right off in one swipe.

2. 2

   Season the ribs.: Season the ribs generously with salt and pepper on both sides. Place the ribs in the slow cooker.

3. 3

   Make the BBQ sauce.: In a bowl combine all the sauce ingredients together, BBQ sauce, brown sugar, garlic powder, onion powder, Worcestershire sauce, chili powder, dried mustard salt and powder. Whisk well and pour over the ribs to cover them entirely in sauce. If stacking the ribs, pour sauce in between them as well.

4. 4

   Slow cook the ribs.: Cover the slow cooker and cook on low for 8 hours or high for 4 hours.

5. 5

   Finish and serve.: Before removing the ribs from the slow cooker, pour some of the BBQ sauce from the slow cooker over the ribs. Cut the ribs and serve with remaining BBQ sauce.