Dip de aguacate y albahaca

Ingredientes

• 1 avocado (ripe)
• 15 ounces chickpeas (1 can, drained and rinsed)
• 1 handful fresh basil leaves
• 1/2 cup water
• 2 tablespoons lemon juice (freshly squeezed)
• 1 tablespoon tahini
• 2 cloves garlic
• 2 tablespoons olive oil (extra virgin)
• 1/4 teaspoon salt
• 1/4 teaspoon red pepper flakes

Preparación

1. 1

   Prep the avocado.: Cut the avocado in half and remove the pit. Use a spoon to scoop out the flesh, then add it to your blender.

2. 2

   Blend the dip.: Add the remaining ingredients to the blender and blend until smooth.

3. 3

   Serve and enjoy.: Transfer the hummus to a plate, drizzle with extra virgin olive oil, more red pepper flakes and serve with pita chips or baguette slices.