Ternera crujiente china

Ingredientes

• 1 pound flank steak (or sirloin steak, thinly sliced across the grain)
• 1 tablespoon soy sauce (low sodium)
• 1/2 teaspoon baking soda
• 1 tablespoon cornstarch
• 2 tablespoons oyster sauce
• 2 tablespoons Shaoxing wine (Chinese cooking wine)
• 2 tablespoons soy sauce
• 3 tablespoons honey
• 2 tablespoons water
• 1 teaspoon black pepper (crushed)
• 2 tablespoons vegetable oil
• 3 cloves garlic (roughly chopped)
• 2 inch piece ginger (peeled and julienned)
• 3 green onions (cut into 3 inch pieces)

Preparación

1. 1

   Combine the beef with the rest of the marinade ingredients together, mix well and set aside for 5 minutes.

2. 2

   In a small bowl, combine all the stir fry sauce ingredients together.

3. 3

   Heat the vegetable oil in a large skillet over high heat. Add the garlic and ginger and stir fry for 10 seconds, then spread the beef over the entire surface of the skillet. Sear for 1 minute without touching the beef, then toss it and sear for another minute or 2 until the beef is cooked.

4. 4

   Add the green onions and the stir fry sauce to the skillet and toss everything together. Cook for another 10 seconds then remove from heat.

5. 5

   Serve over cooked rice.