Pan de calabaza

Ingredientes

• 15 ounces pumpkin puree (1 can)
• 4 large eggs
• 1 cup vegetable oil
• 2/3 cup water
• 2 cups sugar
• 3 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 1/2 teaspoons salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground ginger

Preparación

1. 1

   Preheat the oven to 350°F and grease and dust with flour 2 9x5-inch loaf pans.

2. 2

   In the bowl of your mixer add all the wet ingredients. Mix until smooth.

3. 3

   In another large bowl combine all the dry ingredients together.

4. 4

   Add the dry ingredients to the wet ingredients and mix until just blended.

5. 5

   Pour the pumpkin batter equally into the prepared pans.

6. 6

   Transfer the pans to the oven and bake for 50 minutes to one hour or until an inserted toothpick in the center of the loaf comes out clean.