Ensalada de Pera, Granada y Espinacas

Ingredientes

• 2/3 cup chopped walnuts or pecans (, toasted)
• 3/4 cup pomegranate arils
• 3 oz feta cheese (, crumbled)
• 1/2 cup dried cranberries
• 2 Bartlett pears ((firm but ripe), cored and sliced)
• 9 oz baby spinach
• 1/4 cup apple cider vinegar
• 3 Tbsp extra-virgin olive oil
• 1 1/2 Tbsp honey
• 1 tsp dijon mustard
• Salt and pepper (, to taste)

Preparación

1. 1

   Whisk all dressing ingredients in a bowl to blend well. Place all salad ingredients in a large salad bowl, drizzle with desired amount of dressing then toss to evenly coat. Serve immediately.

2. 2

   Recipe source: adapted with some changes from Williams Sonoma