Hamburguesa de desayuno explosiva

Ingredientes

• 1 brioche bun
• 1 egg
• 1/2 small avocado
• 1/2 small tomato
• 1/3 small red onion
• 2 green butter lettuce leaves
• 1 1/2 teaspoons extra virgin olive oil
• Sprinkle of cajun seasoning
• Sea salt
• 1 teaspoon barbeque sauce
• 1 teaspoon whole egg mayonnaise
• 2 drops apple cider vinegar

Preparación

1. 1

   Slice onion into strips, tomato into slices and mash avocado in a small bowl.

2. 2

   Slice open burger bun and toast insides on a pan on medium heat. At the same time, mix sauce ingredients in a small bowl until combined.

3. 3

   Remove buns once toasted and sauté onions in half the olive oil.

4. 4

   Push onions to one side of the pan and crack the egg on the other side in remaining oil.

5. 5

   Season egg with cajun seasoning, sea salt and cook to your liking. I prefer the egg yolk to be runny so I don't break the yolk and cook it for approx. 3 minutes.

6. 6

   Whilst egg is cooking, spread avocado on the bottom of the burger bun, lay lettuce on top followed by the tomato. Season tomato with sea salt.

7. 7

   Add cooked onions on top of the tomato followed by the cooked egg.

8. 8

   Add sauce to the top of the burger bun and place on top to close the burger. Cut in half and dig in!