Ensalada de pollo al curry cremosa

Ingredientes

• 2 medium/large cooked chicken breasts, shredded
• 3 stalks celery, small-diced
• 1/2 cup roasted cashews, plus more to taste
• 1/2 cup golden raisins, plus more to taste
• 1/2 cup roasted and salted pistachios (shells removed)
• 3 scallions, thinly sliced
• 1/2 cup chopped Italian parsley
• 1 cup Greek yogurt
• 1 tablespoon yellow curry powder
• 1 to 2 tablespoons honey (plus more to taste)
• 1/2 teaspoon garlic powder
• Fresh lemon juice to taste
• Salt and pepper to taste

Preparación

1. 1

   Make the honey curry dressing: In a bowl, whisk the Greek yogurt, curry powder, honey, garlic powder. Then, mix in the freshly squeezed lemon juice to taste. Season with salt and pepper to taste. Adjust if needed - for more sweetness, add more honey. For more acidity, squeeze a little bit more lemon juice.

2. 2

   In a large bowl, mix the shredded chicken, celery, cashews, raisins, pistachios, scallions, and Italian parsley along with the prepared honey curry dressing. Season with more salt and pepper if needed.

3. 3

   Serve and enjoy! I love serving it over a bed of mixed greens. You can also make sandwiches or wraps.