Ensalada de rúcula con aderezo de limón

Ingredientes

• 4 to 5 cups baby arugula
• Zest of 1 medium lemon
• 1 tablespoon freshly squeezed lemon juice (plus more to taste)
• 1/3 cup extra virgin olive oil (plus more to taste)
• Salt and freshly cracked pepper to taste
• 2 tablespoons grated parmesan cheese, plus shaved parmesan for garnish

Preparación

1. 1

   Make the lemon dressing: In a mason jar, combine the lemon juice and olive oil. Shake vigorously and season with salt and pepper to taste. Adjust the flavors to taste: for more acidity, add some more lemon juice. If too acidic, add more olive oil. Note: I like my dressings less acidic, so I always use less lemon juice, so feel free to adjust to taste.

2. 2

   In a bowl, toss the arugula with the prepared lemon dressing and the 2 tablespoons of grated parmesan cheese.

3. 3

   Garnish with lemon zest and more parmesan cheese (I garnished it with shaved parmesan). Tip: to shave parmesan cheese, use a vegetable peeler.

4. 4

   Serve immediately. Enjoy!