Bruschetta

4g proteína · 10 min · 151 kcal

Bruschetta

Esta receta de bruschetta está hecha con tomate y albahaca. Es el aperitivo o tentempié perfecto y es muy fácil de preparar.

10 min4 raciones151 kcal

Ingredientes

  • 4 sourdough bread slices (or bread of choice)
  • 2 tomatoes
  • 1/2 handful fresh basil leaves
  • 2 tbsp extra virgin olive oil
  • 2 garlic cloves
  • Salt and pepper to taste
  • Extra basil leaves

Preparación

  1. 1

    Dice tomatoes into small cubes and place into a bowl, disregarding any excess juice that’s left on your chopping board

  2. 2

    Tear in the basil leaves into small pieces and add to the chopped tomatoes

  3. 3

    Season with salt and pepper and drizzle over the olive oil. Mix well and leave to marinate for 10 minutes

  4. 4

    Toast the bread in a toaster, grill or oven, making sure it’s extra crunchy

  5. 5

    Once toasted, slice garlic cloves into half and rub the inside of the garlic cloves onto the slices of bread

  6. 6

    Add spoons of the tomato mixture to each slice. Add extra basil leaves on the top as garnish and serve to enjoy immediately :)

Calori está preparando las notas de cocina de esta receta…

Cocínala con la receta original

Esta receta es de cookingwithayeh.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.

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