Bruschetta

Esta receta de bruschetta está hecha con tomate y albahaca. Es el aperitivo o tentempié perfecto y es muy fácil de preparar.
Ingredientes
- 4 sourdough bread slices (or bread of choice)
- 2 tomatoes
- 1/2 handful fresh basil leaves
- 2 tbsp extra virgin olive oil
- 2 garlic cloves
- Salt and pepper to taste
- Extra basil leaves
Preparación
- 1
Dice tomatoes into small cubes and place into a bowl, disregarding any excess juice that’s left on your chopping board
- 2
Tear in the basil leaves into small pieces and add to the chopped tomatoes
- 3
Season with salt and pepper and drizzle over the olive oil. Mix well and leave to marinate for 10 minutes
- 4
Toast the bread in a toaster, grill or oven, making sure it’s extra crunchy
- 5
Once toasted, slice garlic cloves into half and rub the inside of the garlic cloves onto the slices of bread
- 6
Add spoons of the tomato mixture to each slice. Add extra basil leaves on the top as garnish and serve to enjoy immediately :)
Cocínala con la receta original
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