Ensalada de rúcula, pera y parmesano

Ingredientes

• 100 g rocket leaves (also known as arugula)
• 50 g parmigiano reggiano
• 1 medium green pear
• Handful of walnuts
• 2 tbsp extra virgin olive oil
• 2 tsp balsamic vinegar
• Sea salt

Preparación

1. 1

   Slice the pear into thin slices

2. 2

   Using a peeler, shave your parmigiano reggiano cheese into thin strips

3. 3

   Add olive oil, balsamic vinegar and salt in a small bowl and mix together

4. 4

   Add rocket to a salad bowl and pour over the dressing, give it a quick toss together to coat all of the rocket leaves

5. 5

   Add pear and parmesan to the salad and mix together

6. 6

   With your fingers, crumble over the walnuts and serve