Pasta con miso - Cremosa y deliciosa (Lista en 20 minutos)

Ingredientes

• 2 tablespoons Miso paste - I’ve used white miso paste
• 2 garlic cloves diced
• 7 oz / 200g cremini mushrooms / swiss brown mushrooms sliced
• 6 oz / 170g long pasta - I’ve used linguine
• 1 oz / 30g finely grated parmesan cheese - Parmigiano Reggiano
• 2 tablspoons extra virgin olive oil
• Salt and black pepper to taste

Preparación

1. 1

   In a large saucepan, saute the garlic in one tablespoon of olive oil over a low heat

2. 2

   Once the garlic is lightly golden, add the sliced mushrooms and the second spoon of olive oil. Increase to medium heat and stir together to saute.*Only when the mushrooms have browned, add a small pinch of salt and black pepper

3. 3

   At the same time, boil pasta in a large pot of salted water for about 2 minutes under the cooking package instructions. *Make sure to reserve some of the pasta cooking water

4. 4

   In a small bowl, add the miso paste and a ladle of the pasta cooking water. Whisk to combine until there are no clumps

5. 5

   When pasta is al dente, drain and add it straight to the pan with the mushrooms, along with grated parmesan and the miso sauce. Keep stirring the pasta for a couple of minutes allowing the parmesan to meltAdd more pasta water as needed to create a luscious creamy sauce and it's ready to serve! Serve up your delicious Miso Pasta with some freshly cracked black pepper and enjoy!