Polos de Mango y Piña

Ingredientes

• 4 cups frozen mango chunks
• 2 cups frozen pineapple chunks
• 1 cup canned unsweetened coconut milk
• 1 1/3 cups mango juice from concentrate ((see note))
• 1 tablespoon honey, plus more to taste ((see note))

Preparación

1. 1

   Combine all ingredients in a blender. Blend until smooth puree forms. Add more liquid if needed.

2. 2

   Fill popsicle molds with the mixture. I use a small spoon. Freeze overnight.

3. 3

   Run each popsicle under warm water for a few seconds to release.