Huevos Duros en Instant Pot

Ingredientes

• 10 eggs
• 1 cup water

Preparación

1. 1

   Place the metal trivet into the Instant Pot inner pot. Pour 1 cup of water into the pot. This shouldn't cover your trivet completely as the eggs should not be sitting in the water.

2. 2

   Arrange the eggs on the trivet. Eggs can be stacked on each other, but I have not tested this with more than 10 eggs at a time.

3. 3

   Close the Instant Pot lid, ensuring the valve is set to the sealing position.

4. 4

   Select the "Manual" or "Pressure Cook" setting, and set the cooking time to 5 minutes at high pressure. It will take some time for the Instant Pot to come to pressure before the cooking cycle begins.

5. 5

   While the cooking cycle is going, prepare an ice bath by filling a large bowl with ice water.

6. 6

   Once the cooking cycle is complete, carefully turn the valve to the venting position to release the pressure.

7. 7

   Open the lid, then with tongs carefully remove the eggs and add to the ice bath. This helps stop the cooking process and makes the eggs easier to peel.

8. 8

   After the eggs have cooled to the touch, peel them by lightly tapping or rolling them on a cutting board and then peeling the shells.