Caldo de verduras en Instant Pot

Ingredientes

• 4 cups vegetable scraps (roughly chopped. Use any combination of carrot, celery, garlic, onion, and/or herb scraps. )
• 1 teaspoon peppercorns
• 2 bay leaves
• 1 teaspoon salt (optional)
• 64 ounces water (8 cups)

Preparación

1. 1

   Add all 4 cups vegetable scraps, 1 teaspoon peppercorns, 2 bay leaves, 1 teaspoon salt and 64 ounces water to an Instant Pot.

2. 2

   Close the lid and turn to High Pressure. Set for 15 minutes.

3. 3

   Once the cook time is done, allow for a Natural Pressure Release (NPR). This usually takes about 20 minutes. Once the steam has released, carefully open the lid.

4. 4

   Set a fine mesh strainer on top of a large bowl or measuring cup. Use a ladle to transfer the cooked stock to the strainer.

5. 5

   Use immediately, or allow the strained broth to cool completely, then pour into large glass containers or bags for storing.