Crema agria sin lactosa

Ingredientes

• 1/2 cup coconut cream
• 2 tablespoons lime juice (approximately 1 large lime, freshly squeezed)
• salt and pepper (to taste)

Preparación

1. 1

   Spoon the coconut cream into a medium bowl. Juice the limes and add the juice to the same bowl. Season lightly with salt and pepper.

2. 2

   Whisk the mixture together to fully combine and remove all the clumps, until the sour cream is smooth in texture.

3. 3

   Season to taste with more salt, pepper, and lime juice. If you want to thin the consistency, whisk in 1 teaspoon of water at a time.

4. 4

   Cover and store in the refrigerator for up to a week.