Zanahorias asadas con miel

Ingredientes

• 2 pounds carrots (about 6-8 inches long)
• 1 tablespoon avocado oil
• 2 tablespoons honey
• 1 tablespoon honey mustard
• 2 teaspoons fresh thyme leaves
• 1 teaspoon apple cider vinegar
• 3/4 teaspoon sea salt

Preparación

1. 1

   Set the oven to 400°F (204°C) to preheat. Line a large baking sheet with parchment paper and set aside.

2. 2

   Wash the carrots well, and peel if desired. Using a sharp knife, trim off the ends and cut the larger vegetables from top to bottom and lengthwise, creating pieces that are about 3 inches long and 1 inch thick at the thickest point. Transfer the pieces into a large bowl.

3. 3

   Add the oil, honey, honey mustard, thyme leaves, vinegar, and salt to a small bowl, then whisk or stir with a spoon to fully combine.

4. 4

   Pour the mixture into the bowl with carrots and parsnips. Using tongs or your hands, toss the vegetables until they're coated well on all sides.

5. 5

   Arrange the coated veggies in a single layer on the prepared baking sheet. Drizzle any of the remaining honey mixture from the bowl over the vegetables.

6. 6

   Bake in preheated oven for 35-40 minutes until fork tender, stopping halfway to turn the pieces over.

7. 7

   Remove from the oven, then transfer to a serving platter.