Ensalada de pollo al pesto

Ingredientes

• 2 cups cooked chicken (cooked and diced or shredded)
• 1/3 cup pesto
• 3 tablespoons mayonnaise
• 2 tablespoons sun-dried tomatoes (diced)
• 1 pinch black pepper (to taste)

Preparación

1. 1

   If the sun-dried tomatoes are jarred in oil, drain the oil, then dice the tomatoes into small, bite-sized pieces.

2. 2

   Add the chicken, mayo, pesto, and sun-dried tomatoes to a bowl.

3. 3

   Mix all the ingredients together until they’re fully combined. Lightly season the chicken salad with pepper.

4. 4

   Once the chicken salad is mixed together, you can add more pesto and/or mayo to taste, one tablespoon at a time, until it's the consistency you prefer.

5. 5

   Serve and enjoy right away or cover and store in the refrigerator until you’re ready to eat it, up to 4 days in advance, per USDA.