Nuggets de Pollo en Freidora de Aire

Crujientes por fuera y jugosos por dentro, estos nuggets de pollo en freidora de aire se pueden sazonar como prefieras. Ingredientes
Ingredientes
- 1 pound boneless skinless chicken breast (cut into 1” pieces)
- 1/4 cup all purpose flour
- 1 teaspoon kosher salt
- 2 large eggs
- 2 tablespoons whole milk
- 3/4 cup seasoned breadcrumbs
- 3/4 cup panko breadcrumbs
- olive oil spray (to coat the pan)
Preparación
- 1
Preheat your air fryer to 400°F (20°C) for 5 minutes.
- 2
Add the chicken, flour, and salt to a medium bowl and toss until the chicken is evenly coated with flour.
- 3
In a small bowl, whisk together the eggs and whole milk.
- 4
In another small bowl, stir together the seasoned breadcrumbs and panko breadcrumbs.
- 5
Working one at a time, dip each chicken nugget into the egg mixture, making sure the egg coats the chicken on all sides.
- 6
Next dip the chicken nugget in the seasoned breadcrumbs, making sure the chicken nugget is completely covered in breadcrumbs.
- 7
Lightly grease your preheated air fryer basket with olive oil spray and carefully place as many chicken nuggets as will fit. Be sure not to overcrowd the basket!
- 8
Spray the chicken nuggets with olive oil spray and cook them at 375°F (190°C) for 5 minutes. Then turn the air fryer to 400°F (20°C) and cook for an additional 5 minutes, or until golden brown and the internal temperature reaches 165°F (74°C) on an instant read thermometer.
- 9
Serve the chicken nuggets immediately with your favorite dipping sauce.
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