Gyoza fritas rellenas de aguacate y langostino

Ingredientes

• 6 prawn
• 1/2 avocado
• pinch of salt and pepper
• 1/2 tbsp lemon juice
• 12 gyoza wrappers
• vegetable oil for deep frying

Preparación

1. 1

   --- Avocado and Prawn filling ---

2. 2

   Clean, peel, and devein the prawns.

3. 3

   Boil water in a small saucepan and cook prawns for a few minutes or until it curls up and changes colour.

4. 4

   Drain the cooking water and cool the prawns down.

5. 5

   Chop the prawns and set aside.

6. 6

   Cut the avocado in half, score the avocado meat and scoop out with a spoon.

7. 7

   Place the prawn and avocado in a medium bowl and mush them together.

8. 8

   Season with a pinch of salt and pepper and lemon juice.

9. 9

   --- Wrap gyoza ---

10. 10

    Place a gyoza wrapper on a chopping board or cooking surface and place about 1 tbsp of avocado and prawn filling on the centre of the wrapper.

11. 11

    Wet the half of the gyoza wrapper edge with a little bit of water on your finger tip.

12. 12

    Fold the wrapper in half and seal the edge with a fork.

13. 13

    --- Deep frying the gyoza ---

14. 14

    Pour enough vegetable oil in a deep-frying pan (if you have) or in a fry pan.

15. 15

    Heat the oil to about 180 celsius degree (356 F).

16. 16

    Deep fry the wrapped gyoza a few at a time.

17. 17

    When the gyoza is golden brown, drain the excess oil off and place it on a wire rack lined with a paper towel.

18. 18

    Repeat the process for the rest of the gyoza

19. 19

    Serve with cut lemon.