Gelatina Cremosa de Yogur

Ingredientes

• 1 package Jello (flavor of your choice; I used Strawberry)*
• 1 cup boiling water (measure after boiling)
• 1/2 cup (127g) plain, full fat natural yogurt*
• 1/2 cup (118ml) heavy whipping cream*
• For Garnish: (optional)
• Whipped cream
• Berries of choice
• Mint leaves

Preparación

1. 1

   Empty the contents of the jello envelope into...: Empty the contents of the jello envelope into a medium bowl. Pour the boiling water over the jello and whisk until completely dissolved. Set aside to cool down to warm room temperature; about 30 minutes. Do not attempt to speed up the cooling process by refrigerating it, as this will solidify the jello.

2. 2

   Meanwhile, take both the yogurt and cream out...: Meanwhile, take both the yogurt and cream out of the fridge, to bring them close to room temperature. By ensuring that all components are at a similar temperature, prevents the mixture from curdling. Adding cold dairy to hot jello mixture, will cause the mixture to curdle and split and the texture won't be pleasant.

3. 3

   When the jello mixture is no longer hot...: When the jello mixture is no longer hot to the touch, whisk in the yogurt and cream until evenly combined.

4. 4

   Divide the mixture evenly into 4 ramekins or...: Divide the mixture evenly into 4 ramekins or glasses or 1 medium serving bowl, if serving family-style. Refrigerate until set, 2 to 3 hours or up to overnight.

5. 5

   If desired, garnish with whipping cream, topped with...: If desired, garnish with whipping cream, topped with a berry and mint leaves. Serve cold or at cool room temperature.