Receta de sándwich sub estilo club italoamericano

Ingredientes

• 2 soft Italian sub rolls
• 2 tablespoons olive oil
• 3 ounces paper-thin prosciutto
• 1/3 cup mayonnaise
• 1 tablespoon capers in brine, drained
• 1 tablespoon thinly sliced fresh basil leaves
• 2 teaspoons fresh lemon juice
• 1 teaspoon balsamic vinegar
• 1 small clove garlic, finely minced
• 1/4 teaspoon freshly cracked black pepper
• 6 ounces smoked deli turkey, thinly sliced
• 2 ounces fontina cheese, sliced
• 2 ounces provolone cheese, sliced
• 2 small vine-ripe tomatoes, thinly sliced
• 1/4 cup thinly sliced English cucumber rounds
• 2 small radishes, trimmed and thinly sliced into rounds
• 1/4 cup thinly sliced fresh fennel bulb
• 1 cup finely shredded romaine lettuce

Preparación

1. 1

   Preheat the oven to 350 F.

2. 2

   Slice the Italian rolls lengthwise and gently press down the interior.

3. 3

   Brush the olive oil on the rolls.

4. 4

   Toast cut-side-up on a parchment-lined baking sheet for 8-10 minutes until light golden brown.

5. 5

   Remove the rolls from the baking sheet to cool, then arrange the prosciutto slices on the parchment.

6. 6

   Bake for 10 minutes until crisped but not starting to burn. Set aside to cool.

7. 7

   To make the dressing, whisk together the mayo, capers, basil, lemon juice, vinegar, garlic, and pepper in a small bowl.

8. 8

   Spread some of the dressing across the top and bottom interiors of both rolls.

9. 9

   On the bottom halves, loosely fold the smoked turkey.

10. 10

    Add the crispy prosciutto on top of the turkey.

11. 11

    Arrange the fontina and provolone slices over the prosciutto.

12. 12

    Add the tomato slices.

13. 13

    Top the tomatoes with the cucumber and radish slices.

14. 14

    Heap the fennel and lettuce on top.

15. 15

    Close the sandwiches, slice diagonally and add sandwich picks, if desired, and serve.