Bol de poke o poke bowl

Ingredientes

• 200 g yellowfin tuna (*2)
• 1/4 cup soy sauce
• 1 tbsp sake
• 1 tbsp mirin
• 1/2 tbsp sesame seed oil
• 6 cups sushi rice (*1)
• 4 shiso leaves (*3)
• 1/4 cup frozen edamame defrosted
• 1/2 avocado
• 2 radishes
• 2 baby cucumbers
• 4 tbsp pickled ginger (*4)
• 1 tbsp chopped scallions (green onions)
• shredded seaweed to sprinkle
• 2 tbsp Japanese mayonnaise
• 2 tsp wasabi paste (*5)

Preparación

1. 1

   Dice the tuna fillet and place them in a mixing bowl.

2. 2

   Add soy sauce, sake, mirin and sesame seed oil to the mixing bowl.

3. 3

   Combine them well altogether and marinate the fish for 15 minutes.

4. 4

   While marinating the fish, defrost edamame beans, slice cucumbers and radishes, chop scallions. Also cut avocado.

5. 5

   Serve the sushi rice in a bowl.

6. 6

   Place shiso leaf over the sushi rice.

7. 7

   Add 1/4 of marinated yellowfin tuna on the shiso leaf.

8. 8

   Top with avocado, cucumber, radish, edamame and pickled ginger.

9. 9

   Garnish with chopped scallions, shredded seaweed.

10. 10

    Sprinkle sesame seeds and drizzle Japanese mayonnaise over.

11. 11

    Add wasabi paste on the side.