Bol de salmón teriyaki en 15 minutos

Ingredientes

• 3 cups cooked rice
• 1 piece of salmon (or 200g )
• 1 tsp sake
• 1/4 cup teriyaki sauce
• Handful of cabbage (or any vegetables to serve)
• 2-3 radishes
• 1/4 cup edamame
• 1 tsp Sesame seeds to garnish
• 1 tsp chopped scallions
• 1 tsp olive oil

Preparación

1. 1

   Sprinkle the sake over the salmon fillet and set aside.

2. 2

   Shred cabbage and radish very thinly and soak in water.

3. 3

   Remove excess sake and moisture from the salmon fillet with a kitchen paper towel.

4. 4

   Heat the olive oil in a pan over medium heat.

5. 5

   Pan fry the salmon until it is cooked. Remove the salmon from the frying pan and cut it down into small pieces.

6. 6

   Wipe the frying pan with a kitchen paper towel and simmer the teriyaki sauce in the pan.

7. 7

   Add the salmon back into the pan and coat it with the teriyaki sauce.

8. 8

   Put rice into a bowl then top with salmon and vegetables, and serve!