Pan de cacahuete

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0g proteína · 45 min · 100 kcal

Pan de cacahuete

¡Esta receta clásica de pan de cacahuete es blanda, esponjosa y perfecta para el desayuno o un tentempié saludable!

45 min15 raciones100 kcal

Ingredientes

  • 1 1/2 cups flour ((spelt or white all purpose - gluten free and keto options are listed above))
  • 1/2 cup protein powder (or additional flour)
  • 1/2 cup sugar ((unrefined or xylitol if desired))
  • 2 tsp baking powder
  • 3/4 tsp salt
  • 1/2 tsp baking soda
  • 1 cup water
  • 1/2 cup peanut butter
  • 1 egg (or flax egg, or 3 tbsp additional water)
  • optional 1/2 tsp cinnamon
  • optional handful mini chocolate chips, chopped peanuts, raisins, etc.

Preparación

  1. 1

    *To turn this into a dessert quick bread instead of sandwich bread, simply increase the sugar to one cup and add a handful of chocolate chips.To make the peanut butter bread recipe, grease a 9x5 loaf pan, and line the bottom with parchment paper. If peanut butter is not already soft, gently warm it until easy to stir. Preheat the oven to 350 F. Stir dry ingredients in a large bowl. Whisk in remaining ingredients until just evenly mixed. Spread into the loaf pan. Bake 45 minutes or until a toothpick comes out mostly clean. Let cool before going around the sides of the pan with a knife and popping the peanut butter bread onto a serving plate.View Nutrition Facts

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Esta receta es de chocolatecoveredkatie.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.

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