Donuts de bizcocho de plátano

¡Estos donuts al horno suaves y esponjosos saben igual que tu receta favorita de bizcocho de plátano!
Ingredientes
- 2/3 cup mashed banana
- 3 tbsp pure maple syrup (or honey)
- 2 tbsp oil (or water)
- 1/2 tsp pure vanilla extract ((optional))
- 1 cup flour
- 1 tsp baking powder
- 1/4 tsp salt
Preparación
- 1
The recipe works with white, spelt, oat, or Bob's gluten free all purpose flour. I have not tried almond flour or or whole wheat flour so cannot recommend those here.To make banana bread donuts, whisk all liquid ingredients in a large bowl. Grease a donut pan or mini muffin tin. Preheat the oven to 350 F. Stir the dry ingredients into the wet form a donut batter. Smooth into the pan. Bake for eight minutes or until the donuts rise and a toothpick inserted into the middle of a donut comes out mostly clean. Let cool, then pop out of the pan. Icing options, and a recipe for cinnamon cream cheese frosting, are included above.View Nutrition Facts
Cocínala con la receta original
Esta receta es de chocolatecoveredkatie.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.
Ver la receta en chocolatecoveredkatie.com