Fideos fritos a la sartén con salsa de soja (Chow Mein cantonés)

Ingredientes

• 100 g dried egg noodles ( , thinner ones are better)
• 1 cup bean sprouts remove the roots ( , cut into sections)
• 6 blanched chives ( , cut into sections)
• 3 green onions ( , shredded)
• 1/4 white onion
• 3 tbsp. cooking oil (, divided )
• pinch of salt ( , if necessary )
• 1 tbsp. light soy sauce
• 1 tsp. dark soy sauce
• 1 tsp. Chinese cooking wine
• 1 tsp. water
• 1/4 tsp. sugar
• 1/4 tsp. ground white pepper

Preparación

1. 1

   Bring a large pot of water to a boiling and cook the noodles for 1 minute. During the process, separate the noodles. Transfer the noodles out and drain.

2. 2

   In a small bowl, mix all the ingredients of the sauce and set aside.

3. 3

   Add around 2 tablespoon of oil in wok and slow down the fire, fry until the noodles becomes dry and crispy. However this is only optional if you want a real Cantonese flavor. You can skip this to make a regular chow mein recipe. Transfer the noodles out.

4. 4

   Turn up the fire and add another tablespoon of oil, add onion and the white sections of green onions in.

5. 5

   Place noodles back, add blanched chive, spring onions and drizzle the sauce. Mix well. Sprinkle some salt if necessary. Serve immediately.