Jugo de melón cantalupo

Ingredientes

• 1 Mulam pazham / musk melon (Big sized)
• 1/4 cup Sugar or palm jaggery or honey (adjust as per taste)
• 2 cups Water

Preparación

1. 1

   Wash and remove the outer skin of musk melon using a knife or aruvaamanai. ( We use aruvamanai).

2. 2

   Cut them in to four halves and remove all the seeds using a spoon or ladle.

3. 3

   Now chop them into cube sized pieces. Add sugar and grind well to a smooth paste. Add the required water as per the desired consistency and store in a bottle.

4. 4

   Refrigerate it. Add ice cold water, mix well, adjust sugar / jaggery and drink when needed !!