Salteado rápido de bok choy

Ingredientes

• 8 oz bok Choy
• 5 garlic cloves
• 1 tablespoon cooking oil
• 1 dried chili pepper ( , optional)
• 1 tbsp. oyster sauce
• 1/2 tsp. cornstarch
• 3 tbsp. water
• 1 tbsp. low sodium light soy sauce

Preparación

1. 1

   Wash the bok Choy and blanch in boiling water for around 2 minutes. Move out and drain. Make sure three is no extra water on the surface.

2. 2

   In a small bowl, add oyster sauce, salt, cornstarch and water to make the stir-fry sauce.

3. 3

   Heat up cooking oil and add chopped garlic and chili peppers into stir fry for 1 minute.

4. 4

   Add blanched bok Choy to wok and stir-fry sauce. Do a quick stir fry. Transfer out and enjoy!