Huevo al Vapor Chino

Ingredientes

• 2 middle size eggs
• 1 cup of warm water (, recommend using warmed boiled water , or milk or stock)
• 1/4 tsp. salt or to taste
• 2 tsp. sesame oil
• 2 tsp. light soy sauce
• chopped scallion (, optional)

Preparación

1. 1

   Gently whisk eggs with pinch of salt and water.

2. 2

   Strain the egg liquid and transfer to the container. Remove any bubbles on surface.

3. 3

   Set up the steamer, bring the water to a boiling and slow down the fire to simmer for 8 to 10 minutes depending on your container. For the time, please see note 1.

4. 4

   Remove from the fire and wait for 5 minutes to cool down a little bit.

5. 5

   Transfer the containers out. Drizzle some sesame oil and light soy sauce and garnish chopped spring onion on top.

6. 6

   Serve warm.