Zanahorias glaseadas con miel

Ingredientes

• 1 lb baby carrots
• 2 tbsp butter
• 2 tbsp honey
• 1/4 tsp ginger (grated)
• 1 tbsp lemon juice
• 1/4 cup parsley (chopped )
• 1 1/2 tbsp brown sugar (packed)
• Salt and black pepper (to taste)

Preparación

1. 1

   Rinse carrots and put in a medium saucepan, season with salt, and cover with water. Bring to a boil and cook until tender, 5 to 6 minutes. Drain the carrots and set aside.

2. 2

   In the same pan, add the butter and garlic and melt over medium to low heat—stir in the honey and brown sugar and cook, stirring, until sugar is dissolved.

3. 3

   Add the carrots and lemon juice and stir. Cook for another 5 minutes until the carrots are hot and glazed.

4. 4

   Garnish with parsley and a dash of ground pepper if desired.