salsa para tacos de pescado

Ingredientes

• 1/2 cup sour cream (or greek yogurt )
• 1/2 cup mayonnaise
• 1 tablespoon lime juice
• 1/2 teaspoon cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 tsp smoked paprika
• 2 tablespoons cilantro (chopped [optional])
• 1/2–1 teaspoon sriracha hot sauce (or add to taste)
• 1 pinch salt
• 1/4 teaspoon ground chipotle chili powder (or 1 teaspoon of your favorite hot sauce)

Preparación

1. 1

   Whisk all of the ingredients together in a small mixing bowl until smooth.

2. 2

   Cover the bowl and place it in the refrigerator for at least one hour - the longer, the better.

3. 3

   Serve chilled over fish tacos, taco salads, or rice bowls.