Ensalada clásica de verano de tomate y pepino

Ingredientes

• 1 lb cherry tomatoes (optional – red and yellow [sliced in halves])
• 1/2 red onion (medium size [thinly sliced into half-moon])
• 1 cucumber (medium size [cubed])
• 4 tablespoons fresh parsley
• 2 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• salt and black pepper (to taste)

Preparación

1. 1

   Combine the tomatoes, onions, and cucumber.

2. 2

   Add the olive oil, red wine vinegar, salt, and pepper.

3. 3

   Mix well.