Tomates asados a fuego lento

Ingredientes

• 4 oz cherry tomatoes (or grape tomatoes)
• 1/4 tsp dried oregano
• 1/8 tsp salt
• 1/8 tsp pepper
• 1 tsp olive oil (virgin or extra virgin)

Preparación

1. 1

   Preheat oven to 225F/105C.

2. 2

   Slice the tomatoes in half lengthwise and sit them in a roasting dish, cut side up (I usually leave them just attached to their 'pair' to help stay flat but not needed).

3. 3

   Sprinkle over the oregano, salt and pepper then drizzle over the olive oil.

4. 4

   Roast for approximately 1 1/2 - 2 hours (depending on the size of the tomatoes) until they look a bit shriveled but not browning or too dry. If not using right away, they can be stored in the fridge, under olive oil if storing more than a day or two.