Sándwich de chorizo español

Ingredientes

• 6 slices Spanish chorizo (approx)
• 1 roasted piquillo pepper ((jarred))
• 1 bread roll ((see notes))
• 1 oz manchego cheese (approx, or other flavorful hard cheese)
• 1 handful arugula (rocket)

Preparación

1. 1

   Warm a small skillet/frying pan over a medium heat but don't add in any oil.

2. 2

   Cut the piquillo peppers into slices, slice the cheese and open the bread roll through the middle.

3. 3

   Place the chorizo slices in the pan and allow to crisp and brown slightly for around a minute or two then turn over. Cook on the other side another minute until crisp.

4. 4

   Remove the chorizo from the pan but don't throw away the oil that has rendered. Carefully pour some or all of the chorizo oil into the inside of the bread - you can rub the inside of the bread right in the pan if there's not too much oil and it fits.

5. 5

   Put a handful of arugula/rocket in each pitta then layer the piquillo pepper slices on top in each, followed by the cheese and chorizo slices.

6. 6

   Serve and enjoy.