Sándwich de desayuno en bagel con bacon, huevo y queso

Ingredientes

• 18 eggs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups cottage cheese
• 2 tablespoons chives (optional)
• 12 slices bacon
• 12 slices cheese
• 12 bagels
• oil spray

Preparación

1. 1

   Heat the oven to 350°F.

2. 2

   Line a sheet pan with foil or parchment paper, then place your bacon on it. I fold the bacon into a zigzag N shape. Bake for 30 to 40 minutes, flipping them at the halfway mark. Set aside to cool when done.

3. 3

   Meanwhile, as the bacon bakes, spray a parchment-lined sheet pan generously with cooking spray.

4. 4

   Add the eggs, cottage cheese, garlic powder, onion powder, salt, and pepper to a blender and blend until smooth. Then carefully pour the mixture into the lined sheet pan.

5. 5

   Evenly sprinkle chives (if using) onto the sheet pan. Bake for 15 to 20 minutes, or until the eggs are set in the center. Let cool for a couple of minutes before cutting into 12 slices.

6. 6

   Assemble your breakfast sandwiches by topping the bottom half of your bagel with a slice of cottage cheese eggs, cheese, bacon, and the top of the bagel. Enjoy immediately or store in the fridge for later.