Receta de tacos de pavo picado

Ingredientes

• 1 tablespoon oil
• 1 small onion (finely diced)
• 1/2 teaspoon salt
• 1 tablespoon minced garlic
• 1 pound ground turkey
• 3 tablespoons taco seasoning
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 3/4 cup chicken broth (low sodium)
• 1/2 cup tomato sauce
• 12 to 15 corn tortilla (white or yellow)
• shredded lettuce
• shredded cheese
• guacamole
• sour cream

Preparación

1. 1

   In a large skillet, heat the oil over medium heat and add the diced onions. Saute for 2 to 3 minutes. Add the salt and minced garlic and saute for another minute.

2. 2

   Add the ground turkey and cook for 2 to 3 minutes, making sure to break up the pieces with your spatula or wooden spoon.

3. 3

   Add the taco seasoning, paprika, garlic powder, and dried oregano to the ground turkey. Give everything a quick mix, it doesn’t have to be perfectly mixed in.

4. 4

   Add the chicken broth and tomato sauce to the skillet.

5. 5

   Stir until everything is combined and lower the heat from medium to medium low. Let the taco meat simmer for 4 to 5 minutes or until the sauce has cooked down to your desired sauciness.

6. 6

   Meanwhile, warm your tortillas. Wrap the stack of tortillas in a slightly damp towel and microwave on high for 60 seconds, or wrap the stack of tortillas in foil and bake them in the oven for 10 minutes.

7. 7

   Serve the taco meat in warm corn tortillas with shredded lettuce, shredded cheese, sour cream, guacamole, or your favorite toppings.