Receta Fácil de Tacos de Pollo - Cómo Hacer Tacos de Pollo

Ingredientes

• 1 1/2 pound boneless skinless chicken thighs
• 2 tablespoons taco seasoning (homemade or store-bought)
• 2 tablespoon olive oil (divided)
• 2 tablespoon lime juice
• salt and pepper to taste
• 8 small flour tortillas (warmed)
• 1 cup pico de gallo
• 3/4 cup shredded cheese
• 1 avocado (peeled, pitted, and sliced)
• 1/2 cup fresh cilantro leaves (chopped )
• 1 lime (cut into wedges)

Preparación

1. 1

   Season the chicken with taco seasoning. Add one tablespoon of oil and lime juice. Mix well to coat the chicken.

2. 2

   Cover and refrigerate for at least 15 minutes or overnight.

3. 3

   In a large skillet, heat the oil over medium-high heat.

4. 4

   Add chicken to the skillet in a single layer and cook until golden brown and cooked through – about 4-5 minutes per side. You can work in batches. Leave to cool before dicing into bite-size pieces.

5. 5

   Distribute the chicken evenly among the tortillas and top with cilantro, cheese, and pico de gallo. Serve immediately.