Receta de zanahorias asadas glaseadas con sirope de arce

Ingredientes

• 1 lb young carrots
• 1 1/2 tablespoons olive oil
• 1 tablespoon maple syrup
• 1 1/2 tablespoons brown sugar
• salt and pepper

Preparación

1. 1

   Heat the oven to 400F.

2. 2

   Wash and trim the tops of the carrots. Dry and peel the carrots.

3. 3

   In a small bowl, combine the olive oil, maple syrup, and brown sugar.

4. 4

   Pour the glaze over the carrots on a foil lined sheet pan. Sprinkle some salt evenly over the carrots and add a few cracks of pepper. Toss well to coat the carrots evenly.

5. 5

   Spread the carrots so they’re in a single layer. Roast the carrots for 30 to 35 minutes or until fork-tender, flipping the carrots at the halfway mark. Serve and season with more pepper if desired.