Tarta de zanahoria keto

Ingredientes

• 2 3/4 cups almond flour
• 1 cup unsweetened shredded coconut
• 1 1/4 cups powdered Swerve
• 2 teaspoons gluten-free baking powder
• 2 teaspoon cinnamon
• 1/2 teaspoon salt
• 6 large eggs
• 1/2 cup avocado oil
• 1/4 cup coconut milk
• 2 cups grated carrots
• 1 tablespoon vanilla extract
• 1/2 cup pecan pieces
• 1 8oz block cream cheese
• 1 cup powdered Swerve
• 1/2 cup heavy whipping cream
• 1 teaspoon coconut extract
• 1/2 cup pecan pieces

Preparación

1. 1

   Preheat the oven to 350° F and grease a 10.5” cast iron skillet well or line the bottom with a piece of parchment paper.

2. 2

   In a large bowl combine all of the cake ingredients, mix until smooth. Pour the batter into the prepared skillet.

3. 3

   Transfer to the oven and bake for 60 minutes covering with foil at the 45-minute mark. Cool completely.

4. 4

   For the frosting combine the cream cheese, swerve, and heavy whipping cream in a medium bowl and beat with a hand mixer on high until light and fluffy. Ice the cake then sprinkle with pecan pieces. Refrigerate until ready to serve.