Chips de plátano macho frito

Ingredientes

• 2 plantains (large )
• Olive Oil ( for deep frying)
• Salt to taste
• Black pepper ( to taste)

Preparación

1. 1

   Cut off both ends of the plantain then run your knife through the flesh of the plantain creating a cut from the top to the bottom - Try not to cut too deep into the flesh, you just want to cut through the skin.

2. 2

   Using a mandoline slicer, slice plantains into long, thin stripes. If the plantain is too long, divide it into two before slicing it.

3. 3

   Put the cut plantain in a large bowl, and season with salt and black pepper.

4. 4

   Preheat some Oil sufficient enough to deep fry the plantains. Add the plantains and fry them stirring continuously until they become golden and crispy.