Fajitas de cordero

Ingredientes

• 4 lamb steaks (or 450g lamb stir-fry strips)
• 2 red peppers
• 1 green pepper
• 2 onions
• 4 cloves of garlic
• 1 lemon
• 1 tbsp cajun spice mix
• 2 tsp olive oil
• 8 flour tortillas
• All your favourite fajita toppings

Preparación

1. 1

   Pre-heat your oven to 220ºC/200ºC fan.

2. 2

   Slice your peppers (2 red, 1 green) into thin strips. Peel and thinly slice the 2 onions. Bash the 4 garlic cloves with a rolling pin or pestle and mortar (just enough to break the skin of the cloves). Slice the lemon.

3. 3

   Place all of the vegetables (and lemon) into a large baking tray, add the olive oil (2 tsp) and 2 tsp of the cajun spice mix. Toss everything together so that the vegetables are coated in the oil and spices.

4. 4

   Place into the oven for 15 minutes.

5. 5

   Meanwhile cut the 4 lamb steaks into thin strips and toss the lamb strips in the remaining 1 tsp of cajun spice mix.

6. 6

   Once the vegetables have been in the oven for 15 minutes, add the lamb. Toss the vegetables and lamb together and return to the oven for 10 minutes.

7. 7

   Just before the fajita filling is ready, warm the flour tortillas according to the packet instructions and prepare any toppings.

8. 8

   Remove the fajita filling from the oven, remove the lemon pieces and garlic and serve.