Champiñones portobello al horno

Ingredientes

• 3/4 lb portobello mushrooms
• 1 clove garlic
• 2 tbsp olive oil
• salt and pepper to taste
• 1/2 tsp dried thyme
• 1/2 tbsp butter
• 1 tbsp parmesan (grated)
• 3 tbsp mozzarella (grated)

Preparación

1. 1

   Preheat oven to 400°F/200C.

2. 2

   Wipe the portobello mushrooms clean and remove the stems. Finely chop or mince the garlic.

3. 3

   Lightly oil a baking dish or baking sheet and put the mushrooms on top in a single layer, open side up.

4. 4

   In a small bowl, mix together the oil, garlic, thyme, and a little salt and pepper. Divide the mixture between the mushrooms, drizzling over the inside. Top each with a thin slice of butter.

5. 5

   Bake the mushrooms for around 15 minutes until tender.

6. 6

   While they are cooking, mix together the cheeses. After the 15 min, top the mushrooms with the cheese and return to the oven for around 5 minutes until the cheese is melted and gently golden.