Hamburguesas de pizza con pepperoni

Ingredientes

• 500 g beef mince (10%+ fat - anything less than 10% fat tends to give a less juicy burger)
• 2 tsp tomato puree
• 1 1/4 tsp dried oregano
• 100 g grated cheddar cheese
• 20 g small pepperoni slices (you can cut up large slices if you can't find the small ones in the shops - that's what I did!)

Preparación

1. 1

   Pre-heat your oven to 200ºC/180ºC fan.

2. 2

   Grate your cheese (100g)

3. 3

   Divide your beef mince (500g) into 4 equal sized pieces. Form one piece into a burger shape using your hands.

4. 4

   Make a well in the centre of the burger using the bottom of a glass or your hands. If there are any little cracks/splits in the sides give them a gentle squeeze to join them back up again.

5. 5

   Add ½ tsp tomato puree and ¼ tsp dried oregano and spread it into the well in the burger using the back of a spoon.

6. 6

   Sprinkle in ¼ of your grated cheese (25g) and then top with slices of pepperoni.

7. 7

   Repeat steps 3-6 until you've made all 4 burgers.

8. 8

   Place the burgers onto a grill rack (or a cooling rack in a baking tray if you don't have a grill rack) and then cook for 13 minutes until the burger is piping hot all of the way through.

9. 9

   Serve.