Pollo con espinacas al horno cremoso

Ingredientes

• 4 medium chicken breasts (boneless, skinless)
• 8 ounces cream cheese
• 2 cups spinach (frozen, chopped)
• 3/4 cup feta cheese (crumbled)
• 1/2 cup parmesan cheese (shredded)
• 1 teaspoon garlic clove (minced)
• 1 teaspoon onion powder
• 1/2 teaspoon dried dill
• 1/2 teaspoon salt (more or less to taste)
• 1/4 teaspoon black pepper (more or less to taste)
• 1 tablespoon fresh parsley (fresh, chopped)
• cooking spray

Preparación

1. 1

   Preheat the oven to 400°F and spray a baking dish with cooking spray.

2. 2

   In a medium bowl, combine the cream cheese, spinach, feta cheese, parmesan, and seasonings.

3. 3

   Stir together until well combined.

4. 4

   Place the chicken breasts into the bottom of the prepared baking dish.

5. 5

   Spread the cream cheese evenly mixture across the tops of the chicken breasts.

6. 6

   Bake the chicken in the oven for 30-35minutes, or until the internal temperature of the chicken reaches 165 degrees F.

7. 7

   Garnish with fresh parsley and serve immediately. Enjoy!

8. 8

   Store in an airtight container in the refrigerator for up to 3-4 days.