Chuletas de cerdo a la parrilla definitivas

Ingredientes

• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 cloves garlic clove (minced)
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1 tablespoon brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon vegetable oil
• 4 medium pork chops (1-inch thick and bone-in)

Preparación

1. 1

   Mix all the ingredients together in a bowl and let marinate for 20 minutes.

2. 2

   Remove the meat from the marinade and allow excess liquid to drip off.

3. 3

   On a grill or grill pan on medium-high heat, grill the chops until no longer pink inside, about 6-8 minutes per side or until the internal temperature of the pork has reached 145 degrees.