Quiche individual elegante

Ingredientes

• 3 large eggs
• 1 Tablespoon green onions (green part only, thinly sliced)
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 2 pieces bacon (cooked and crumbled)
• 1/4 cup ham (cooked and diced)
• 1 cup cheese (pepper jack or your choice)
• 10 sheets phyllo dough (5 sheets for each quiche)
• 1 tablespoon olive oil

Preparación

1. 1

   Preheat the oven to 350°F. Spray the bottom and sides of a small oven-safe dish. I used a 5-inch ramekin with 3-inch sides. Fold 5 sheets of phyllo dough in half and press into the ramekin, tuck any dough that overhangs into the ramekin. Place ramekins on a sheet pan. Brush the olive oil over the dough. This helps it brown.

2. 2

   In a medium-sized bowl, beat the eggs. Add green onion, salt, and pepper to eggs and combine. Add half of the ham, bacon, and ¼ cup of cheese to each ramekin. Carefully pour in eggs. Top each ramekin with the remaining ½ cup cheese (adding ¼ cup to each ramekin).

3. 3

   Bake at 350°F for 20 to 25 minutes until lightly set in the center. Remove and allow to cool 5 minutes before serving.