Solomillo de cerdo a la salsa hoisin

Ingredientes

• 2 pounds pork tenderloin (if it has silverskin on it remove it.)
• 1/2 cup hoisin
• 1 and 1/2 teaspoon allspice
• 1/4 teaspoon salt
• 2 cloves garlic clove
• 1/4 teaspoon black pepper (or cayenne if you like it hot)
• chopped green onions for garnish

Preparación

1. 1

   All all the ingredients except the pork to a bowl with a lid or a ziptop bag.

2. 2

   Cut pork into 2-inch cubes.

3. 3

   Add the pork to the marinade. Marinate 2 to 12 hours.

4. 4

   If grilling, add the pork to skewers and preheat the grill to 400℉. Cook, turning to caramelize each side, and cook through.

5. 5

   If cooking on the stovetop, add the pork to a preheated skillet and cook, turning to caramelize each side, and cook through.

6. 6

   Serve plain or over rice, garnish with green onions.