Solomillo de cerdo con piña a la sartén

Ingredientes

• 1 pound pork tenderloin (cut in bite-sized)
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil
• 1 cup (6 oz | 170 g) pineapple (diced )
• 1/3 cup low sodium soy sauce (2.70 oz | 80 ml)
• 1 teaspoon fresh ginger (minced )
• 2 tablespoons brown sugar
• 1 tablespoon chili paste

Preparación

1. 1

   Heat a large skillet on medium high.

2. 2

   Season pork pieces with salt and pepper.

3. 3

   Heat a non-stick skillet with oil. Stir fry pork for 2 minutes.

4. 4

   Add diced pineapple and cook for 1 minute.

5. 5

   In a bowl, combine soy sauce, ginger, brown sugar and chili paste until sugar dissolves.

6. 6

   Pour on the pork and pineapple. Bring to a simmer for 3 minutes.

7. 7

   Remove, garnish and serve with rice.