Tacos de Carne Picada

Ingredientes

• 8 taco shells
• 1 avocado (mashed)
• 1 tsp coriander/cilantro (chopped)
• 2 tsp lime juice
• salt and pepper (to taste)
• 1/2 tsp olive oil
• 3/4 cup sour cream
• 1 tsp mexican spice blend
• 1/2 tsp lime juice
• 1 pinch salt
• 1 can red beans
• 1 med red onions (sliced)
• 1/2 cup beef stock
• 1 1/2 tsp cajun spice
• 1/2 tsp garlic powder
• 2 tsp paprika
• salt (to taste)
• 1/2 tbsp oil
• 1 lbs ground beef
• 1 tbsp olive oil
• 1 tbsp butter
• 1 medium onion chopped
• 1 tbs salt
• 1/2 tsp black pepper
• 1 tsp coriander/cilantro ground
• 1 tbsp mexican blend spice
• 1/2 tbsp garlic powder
• 2 tbsp tomato paste
• 1/2 cup beef stock
• 1/2 cup tomato (diced)
• 1/4 coriander/cilantro (chopped)
• 20 cherry tomatoes (chopped)
• 1 red onion (finely diced)
• small bunch fresh coriander/cilantro (chopped)
• 2 jalapeños (finely chopped)
• 1 lime (juiced)
• 1 pinch salt

Preparación

1. 1

   --- For the Guacamole ---

2. 2

   In a bowl, mash the avocado. Stir in the chopped coriander, lime juice, salt, pepper, and olive oil until combined. Refrigerate until ready to serve.

3. 3

   --- For the Sour Cream ---

4. 4

   In a small bowl, mix the sour cream, Mexican spice blend, lime juice, and salt. Refrigerate until ready to serve.

5. 5

   --- For the Bean Paste ---

6. 6

   Heat oil in a medium pot over medium-high heat. Add the sliced onion and cook for 2 minutes until tender.

7. 7

   Stir in the red beans, Cajun spice, garlic powder, paprika, salt, and beef stock. Cook for 5 minutes.

8. 8

   Carefully transfer the mixture to a blender and blend until smooth. Refrigerate.

9. 9

   --- For the Meat ---

10. 10

    Heat the olive oil and butter in a large skillet over medium-high heat.

11. 11

    Add the ground beef, salt, pepper, ground coriander, Mexican spice blend, and garlic powder. Cook for 2 minutes, breaking the meat apart with a spoon.

12. 12

    Stir in the chopped onion and cook for 1 more minute.

13. 13

    Add the tomato paste, beef stock, diced tomato, and chopped coriander. Stir and cook for about 3 minutes. Set aside.

14. 14

    --- For the Pico de Gallo ---

15. 15

    In a bowl, combine the chopped tomatoes, diced onion, coriander, jalapeños, lime juice, and salt. Chill until ready to serve.

16. 16

    --- To Assemble the Tacos ---

17. 17

    Spread a layer of bean paste inside each taco shell.

18. 18

    Top with a spoonful of pico de gallo, followed by the ground beef.

19. 19

    Drizzle with guacamole and sour cream.

20. 20

    Add more pico de gallo and garnish with extra coriander to serve.